THE STORY OF MARQUIS DE VILLARD:
In the year 1905, the owner and Cellar Master of our company married a charming Cognac girl named Odette Villard, to whom he dedicated one of his best blends, so was born the now famous Maquis de Villard Brandy.
The Marquis de Villard is distilled from carefully selected French wines, then aged in oak wood, which gives it its amber colour and mellow flavour and taste.
韦勒伯爵VSOP白兰地MARQUIS DE VILLARD VSOP 法国原装进口750ml
产地：法国（原装进口）
葡萄品种：佳丽酿(Carignan),歌海娜(Grenache)，赤霞珠(Cabernet)和梅乐(Merlot)
酒类：白兰地
级别：V.S.O.P.
酒精度：40% vol.
规格（瓶）：1140ml/瓶
规格（箱）：750ml*12瓶/箱
年期: 已经在ζ橡木桶中存放4年以上。
气味：散发着干果和花的香味。
味道：平衡顺滑，奶油糖果到橡木、梨、黑巧克力，余味中甚至带有一丝枫叶糖浆的香味。
商品条形码：3428682001301
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About Marquis de Villard VSOP Brandy:
History:
Our cellars were established in 1852 in the South West of France, in a peaceful country crossed by the river Charente; here, the hills are covered
with vineyards. In the center of this region, our family has been managing the Villard's house for three generations.
Production:
MARQUIS DE VILLARD VSOP is produced from Carignan, Grenache, Cabernet and Merlot grapes picked in Southern France. Whether by
traditional hand-picked harvest or use of modern means, everything is done with one aim in mind: to get an irreproachable quality. Once the grapes are
gathered, the carts make their way to the wine press and, after fermentation, the grape juice becomes a golden wine from which one will draw the quintessence.
The VILLARD's wine is then distilled in the beautiful copper pot stills: the liquid collected from this distillation will give the precious Eau-de-Vie.
VILLARD BRANDY is then aged in Limousin oak barrels; the essences of this wood enrich the unique flavour and impart its golden colour.
In the favourable conditions of dim cellars, the Cellar Master’s part is crucial in the make up of the final product: he keeps a close eye on the ageing, he calculates the alcoholic strength and prepares the subtle blends.
Occasions:
VILLARD BRANDY VSOP can be enjoyed as a digestive or an aperitive, neat or with water, on the rocks or in cocktail. It is also quite suited for gourmet
cooking.
Tasting notes:
The smell is warm and toasty with a touch of earthiness, and then there are aromas of baked apples and vanilla. Very elegant blend of many eaux-de-vie, aged in oak barrels for a long time. On the tongue, the brandy is balanced and smooth, offering a range of flavours from butterscotch to oak, pear, dark chocolate and even a hint of maple sugar.
Alcoholic strength: 40% alc/vol.
Ageing: at least one year, in oak wood.